• Jammin' Jambalaya

    Smoky jambalaya layered with garlic, herbs, and spice. Big flavor, one pot.

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  • Almost World Famous Crab Dip

    Creamy, garlicky crab dip made with Garlic Dust. The dish people request most.

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  • Slow-Roasted Salmon

    Slow-roasted salmon with citrus and fennel. Elegant, simple, and always impressive.

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All Recipes

closeup of dirty rice

Easy Southern Dirty Rice Recipe (Cajun Dirty Ri...

This easy Southern Cajun dirty rice is packed with ground beef, pork, and chicken giblets, a rich roux, and Spicy Garlic Dust for big Louisiana flavor any night of the...

Easy Southern Dirty Rice Recipe (Cajun Dirty Ri...

This easy Southern Cajun dirty rice is packed with ground beef, pork, and chicken giblets, a rich roux, and Spicy Garlic Dust for big Louisiana flavor any night of the...

Garlic Dust lemon vinaigrette homemade salad dressing

Garlic Dust Lemon Vinaigrette Recipe

When a dressing is this quick to make, there’s no excuse for reaching for the bottled stuff. This Garlic Dust Vinaigrette takes less than five minutes, uses ingredients you probably...

Garlic Dust Lemon Vinaigrette Recipe

When a dressing is this quick to make, there’s no excuse for reaching for the bottled stuff. This Garlic Dust Vinaigrette takes less than five minutes, uses ingredients you probably...

Sautéed Spinach

Sautéed Spinach

This quick spinach recipe is anything but boring. Seasoned with Pryme Thyme and Spicy Garlic Dust, it’s bold, easy, and ready in minutes.

Sautéed Spinach

This quick spinach recipe is anything but boring. Seasoned with Pryme Thyme and Spicy Garlic Dust, it’s bold, easy, and ready in minutes.

Grill Like a Pro: Why This Chicken Recipe Is a Summer Staple

Grill Like a Pro: Why This Chicken Recipe Is a ...

This one’s straight from the Cook’s Illustrated archives and still one of my favorite ways to grill chicken. I followed the original step-by-step recipe to the letter—no shortcuts, just juicy...

Grill Like a Pro: Why This Chicken Recipe Is a ...

This one’s straight from the Cook’s Illustrated archives and still one of my favorite ways to grill chicken. I followed the original step-by-step recipe to the letter—no shortcuts, just juicy...