🌟 So You Got Garlic Dust, What Now?
The OG. The ride-or-die. The seasoning that makes people think you’ve got a secret stash of flavor magic.
Garlic Dust is the blend I reach for when I want dinner to taste intentional—but I don’t have the time (or energy) to do the most. It’s garlicky in the best way, smooth on the palate, and bold enough to stand on its own without overpowering everything else.
Here’s how we use it in our kitchen—and a few lazy, luxe-approved shortcuts, too:
🥘 Real Dishes, Real Life:
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Toss with roasted potatoes or green beans
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Mix into Olio San Giuliano olive oil for garlic bread or dipping
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Add to scrambled, boiled, or fried eggs
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Stir into homemade chicken stock—a flavorful base without the fuss
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Mix into breadcrumbs for oven-baked chicken
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Season a pan of sautéed spinach or fresh tomatoes
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Add to your pasta water or finish with it in the pan
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Use on grilled or baked chicken for an easy flavor boost
💤 Lazy But Luxe:
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Stir into store-bought soup or that emergency ramen cup
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Mix with vinegar and oil for a punchy garlic vinaigrette
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Toss on popcorn with a little parm
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Sprinkle on watermelon for a sweet-salty twist*
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Blend into cream cheese or sour cream for a quick dip
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Keep it next to the stove. Just trust me.
Garlic Dust isn’t trying to be fancy. It’s trying to be useful—and a little bit iconic. Whether you cook a lot or just look like you do, this one earns its spot in the front row of your spice rack.
🔗 Want to know where this blend came from? Read the story: What is Garlic Dust and Where Did It Come From?
🛒 Ready to restock? Shop Garlic Dust here.