🌟 So You Got Garlic Dust, What Now?
The OG. The ride-or-die. The seasoning that makes people think you've got a secret stash of flavor magic.
Garlic Dust is the blend I reach for when I want dinner to taste intentional—but I don't have the time (or energy) to do the most. It's garlicky in the best way, smooth on the palate, and bold enough to stand on its own without overpowering everything else.
Here's how we use it in our kitchen—and a few lazy, luxe-approved shortcuts, too:
🥘 Real Dishes, Real Life:
Toss with roasted potatoes or green beans
Mix into Olio San Giuliano olive oil for garlic bread or dipping
Add to scrambled, boiled, or fried eggs
Stir into homemade chicken stock—a flavorful base without the fuss
Mix into breadcrumbs for oven-baked chicken
Season a pan of sautéed spinach or fresh tomatoes
Add to your pasta water or finish with it in the pan
Use on grilled or baked chicken for an easy flavor boost (try this Easy Cast Iron Roast Chicken)
Toss with steamed blue crabs or mix into Crab Rice for a Maryland-style side
Melt into butter for Grilled Corn with Honey Garlic Dust Butter
Make this crowd-pleasing Almost World Famous Crab Dip for your next gathering
💤 Lazy But Luxe:
Stir into store-bought soup or that emergency ramen cup
Mix with vinegar and oil for a punchy garlic vinaigrette
Toss on popcorn with a little parm
Make this Cranberry Clause Chex Mix for your next party or holiday gathering
Sprinkle on watermelon for a sweet-salty twist*
Blend into cream cheese or sour cream for a quick dip
Keep it next to the stove. Just trust me.
Garlic Dust isn't trying to be fancy. It's trying to be useful and maybe...a little bit iconic. Whether you cook a lot or just look like you do, this one earns its spot in the front row of your spice rack.
🔗 Want to know where this blend came from? Read the story: What is Garlic Dust and Where Did It Come From?
🛒 Ready to restock? Grab the Garlic Dust Shaker or the 6oz Refill Pouch.