How to Use Spicy Garlic Dust: Easy Recipes and Unexpected Flavor Upgrades

 

🌶️ So You Got Spicy Garlic Dust, What Now?

 

Same vibe as the original—just hotter.

Spicy Garlic Dust brings the heat and the flavor. If you love garlic but want a little attitude on the plate, this one brings it without going overboard. It’s bold, punchy, and the dried jalapeño powder gives it that low-simmer heat that plays well with everything from tacos to tuna salad.

 

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🔥 Flavor With Heat:

 

 

• Shake onto fries or potato wedges for that spicy, salty crunch

• Rub onto salmon—its richness holds up beautifully to the heat

• Toss with shrimp or chicken (try it in our Garlicky Shrimp Pasta)

• Mix into mac and cheese* or even macaroni salad*

• Stir into soups, seasoned rice, or chili*

• Sprinkle on pan-fried chicken thighs for quick fajitas or soft tacos

• Use on roasted tomatoes or tomatillos*

• Season a cucumber salad with balsamic and EVOO

• Mix into tuna salad* for a garlicky kick that wakes it up

 

 

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🧑🏾🍳 Tasty Tin-Approved Pairings:

 

 

• Spicy Crab Linguine – blue crab meat, EVOO, and fresh garlic or Christopher Ranch garlic, tossed with

  San Giorgio Pasta or

  Del Secco Linguine

• Melt into butter for spicy corn on the cob

• Mix with mayo or sour cream for a fast, spicy dip

• Dust it on popcorn, pizza, or avocado toast

• Shake into your next bowl of ramen—you’re welcome 😏

 

 

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Spicy Garlic Dust turns up the heat without burning the bridge. It’s all flavor, a little fire, and way more versatile than you’d expect.

🛒 Ready to heat things up? Shop Spicy Garlic Dust here.

👛 Want it to-go? Grab the Garlic Duo Keychain and keep your flavor handy.