Meet Thembi
Founder & Chief Recipe Tester
Tasty Tin was born from my love of food.
From the seven-year-old girl making French fries after school for her friends... to the twelve-year-old girl who wrote a song called Food Is My Friend... to the twenty-five-year-old woman who owned more cookbooks than anyone reasonably should... to the business owner who still lights up every time she walks into a fish market, a restaurant supply store, a pop-up, or a commercial kitchen.
It was never just about eating. And honestly, it was not even just about cooking. It was about learning.
Reading.
Exploring.
Traveling.
Discovering. Understanding the stories that food tells and the people it brings together.
Every one of those experiences became part of the foundation that eventually grew into Tasty Tin.
My hope is that our seasonings become more than ingredients in your pantry. I hope they become part of your traditions. Part of your celebrations. Part of the meals people ask you to make again and again. Part of the memories that stay with you long after the last bite.
Because if Tasty Tin can play even a small role in helping you build your table... then we have done exactly what we set out to do.