🧂 So You Got To Taste, What Now?
Oh, you fancy, huh? Salt and pepper—but curated.
To Taste isn’t just table salt and dusty pepper thrown together. It’s your day one seasoning duo, upgraded. Perfectly blended, beautifully balanced, and shockingly versatile, this is the blend that quietly steps in and makes everything better—without stealing the spotlight.
We named it To Taste for a reason: it works on everything. Even your kitchen experiments.
🍳 Where We Use It (No-Brainer Edition):
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Eggs of every style
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On literally any meat or seafood
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Roasted vegetables
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Mashed potatoes or French fries
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Avocado toast, tomatoes, or cucumbers
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Grilled cheese, burgers, or quesadillas
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Creamy soups or brothy ones
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Pasta water, stir-fry sauces, or vinaigrettes
😏 Slightly More Extra Ideas:
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Finish a dish with flaky salt + To Taste for restaurant-level “pop”
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Use in compound butter for steak or mushrooms
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Season popcorn or kettle corn when you want sweet/savory balance*
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Use it instead of your seasoning packet in ramen
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Stir into aioli or sour cream for a “did you make this?” moment
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Add a dash on watermelon or strawberries*—don’t knock it ‘til you try it
So when a recipe ends with “season to taste,”
✨ you can now season To Taste 🤣
🛒 Grab a refill right here and keep your kitchen basics a little bougier than expected.
👀 Want ideas? Literally scroll any blog post. To Taste is probably in it.