🧂 So You Got To Taste, What Now?
Oh, you fancy, huh? Salt and pepper—but curated.
To Taste isn't just table salt and dusty pepper thrown together. It's your day one seasoning duo, upgraded. Perfectly blended, beautifully balanced, and shockingly versatile, this is the blend that quietly steps in and makes everything better—without stealing the spotlight.
We named it To Taste for a reason: it works on everything. Even your kitchen experiments.
🍳 Where We Use It (No-Brainer Edition):
Eggs of every style
On literally any meat or seafood
Roasted vegetables
Mashed potatoes or French fries
Avocado toast, tomatoes, or cucumbers
Grilled cheese, burgers, or quesadillas
Creamy soups or brothy ones
Pasta water, stir-fry sauces, or vinaigrettes
Roast chicken (like this Easy Cast Iron Roast Chicken)
😏 Slightly More Extra Ideas:
Finish a dish with flaky salt + To Taste for restaurant-level "pop"
Use in compound butter for steak or mushrooms
Season popcorn or kettle corn when you want sweet/savory balance*
Use it instead of your seasoning packet in ramen
Stir into aioli or sour cream for a "did you make this?" moment
Add a dash on watermelon or strawberries*—don't knock it 'til you try it
So when a recipe ends with "season to taste,"
✨ you can now season To Taste 🤣
🛒 Grab the To Taste Shaker or the 6oz Refill Pouch.
👀 Want ideas? Literally scroll any blog post. To Taste is probably in it.