✨ So You Got A Sprinkle of Spice, What Now?
Warm, cozy, and a little unexpected—like a soft sweater with a red lip.
A Sprinkle of Spice brings gentle heat without the burn. There’s no garlic here, just a beautiful blend of warming spices that add depth, color, and a little something-something to both sweet and savory dishes.
It’s what you reach for when your food feels a little flat. Think of it as the blend that adds vibe, not just flavor.
🍯 Where It Works:
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Sweet potatoes or roasted carrots – savory or sweet
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Butternut squash soup or lentils – cozy but not cloying
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Tossed with nuts before roasting (try it in these Candied Pecans)
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Baked apples, pears, or peaches*
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Whipped cream or vanilla yogurt*
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Dusting the top of a cocktail foam or latte*
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Cinnamon toast, elevated
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Sweet potato pie or pumpkin bread*
💡 Savory Uses You Might Not Expect:
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Rubbed on salmon or pork chops with a honey glaze
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Added to compound butter for roasted root veggies
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Sprinkled into chili or stew for richness without heat
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Tossed into rice or couscous with dried fruit and nuts
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Mixed into warm vinaigrettes or used to finish a fall salad
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Paired with these ribs for a smoky-sweet balance you didn’t know you needed
🌟 A Word About Vibe:
This isn’t cinnamon sugar. It’s deeper, warmer, and more layered. Whether you’re leaning sweet or savory, A Sprinkle of Spice brings that soft-spoken confidence to every bite.
🛒 Grab your refill right here.
📌 Want more ideas? Start with these Candied Pecans and thank us later.