✨ So You Got A Sprinkle of Spice, What Now?
Warm, cozy, and a little unexpected—like a soft sweater with a red lip.
A Sprinkle of Spice brings gentle heat without the burn. There's no garlic here, just a beautiful blend of warming spices that add depth, color, and a little something-something to both sweet and savory dishes.
It's what you reach for when your food feels a little flat. Think of it as the blend that adds vibe, not just flavor.
🍯 Where It Works:
Sweet potatoes or roasted carrots – savory or sweet
Butternut squash soup or lentils – cozy but not cloying
Tossed with nuts before roasting (try it in these Candied Pecans)
Baked apples, pears, or peaches*
Whipped cream or vanilla yogurt*
Dusting the top of a cocktail foam or latte*
Cinnamon toast, elevated
Sweet potato pie or pumpkin bread*
💡 Savory Uses You Might Not Expect:
Rubbed on salmon or pork chops with a honey glaze
Added to compound butter for roasted root veggies
Sprinkled into chili or stew for richness without heat
Tossed into rice or couscous with dried fruit and nuts
Mixed into warm vinaigrettes or used to finish a fall salad
Paired with these ribs for a smoky-sweet balance you didn't know you needed
🌟 A Word About Vibe:
This isn't cinnamon sugar. It's deeper, warmer, and more layered. Whether you're leaning sweet or savory, A Sprinkle of Spice brings that soft-spoken confidence to every bite.
🛒 Grab the A Sprinkle of Spice Shaker or the 6oz Refill Pouch.
📌 Want more ideas? Start with these Candied Pecans and thank us later.