Pryme Thyme Orzo Pasta Salad
Pryme Thyme Orzo Pasta Salad
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Add your favorite protein!
Ingredients
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1 cup uncooked orzo pasta (yields ~2 to 2½ cups cooked)
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1 Tbsp olive oil
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1 Tbsp lemon juice (may sub red/white wine vinegar or cooking wine)
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½ Tbsp honey
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½ Tbsp maple syrup
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2–3 tsp Pryme Thyme blend
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1 tsp whole grain mustard
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¼ tsp chopped basil (fresh or dried)
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Salt & black pepper, to taste
Directions
Boil orzo in salted water per package directions; drain and let cool.
In a large bowl, mix olive oil, lemon juice (or vinegar/cooking wine), honey, maple syrup, Pryme Thyme blend, mustard, and basil.
Whisk well to combine into a dressing.
Toss the cooked orzo in the dressing until evenly coated.
Taste and adjust seasoning; add more Pryme Thyme or acid if you like a stronger flavor.
Serve chilled or at room temperature.