Sautéed Spinach

Directions

1. Heat olive oil in a large skillet over medium heat.

2. If using add onions to skillet and sauté for 2-3 minutes to soften. If using fresh garlic, sauté for 30 seconds until fragrant.

3. Add the baby spinach and toss with tongs until it begins to wilt—about 1–2 minutes.

4. Sprinkle in Pryme Thyme and Spicy Garlic Dust. Stir gently to coat all the leaves.

5. Cook for another 30 seconds, just until fully wilted and tender.

6. Finish with a squeeze of fresh lemon juice if you like a bit of brightness.