Garlic Dust Lemon Vinaigrette Recipe
Garlic Dust Lemon Vinaigrette (Easy Homemade Dressing)
Tasty Tin
8
5 minutes
269
American/Modern
Sauce/Dressing
This Garlic Dust Lemon Vinaigrette is a bright, balanced dressing that comes together in minutes. Fresh lemon juice, honey, shallots, and Tasty Tin Garlic Dust create a flavorful vinaigrette that works beautifully on spring salads, roasted vegetables, grain bowls, and seafood.
It’s the kind of homemade dressing that makes simple ingredients taste restaurant-level. This vinaigrette is one of the easiest ways to see why Garlic Dust became the seasoning people tell us they can’t cook without.
Ingredients
½ cup fresh lemon juice (or champagne vinegar for a softer note)
1 tablespoon whole grain mustard
1 tablespoon finely chopped shallot
3 tablespoons honey (optional but we like the sweet hint)
1 teaspoon lemon zest
1 cup olive oil (extra virgin or a mellow blend)
1 tablespoon Tasty Tin® Garlic Dust
½ teaspoon to taste
Directions
In a small bowl or jar, whisk together mustard, lemon juice, shallot, honey, and lemon zest until smooth.
Slowly drizzle in the olive oil while whisking to emulsify.
Stir in Garlic Dust and To Taste. Here you can add any chopped herbs you like such as dill, thyme, or oregano.
Taste and adjust: if it needs a touch more brightness, add ½ tsp more vinegar or lemon; if it’s too sharp, a bit more oil or honey will mellow it.