A quick and easy vinaigrette featuring our favorite blend!
Tasty Tin Garlic Dust Vinaigrette
Garlic Dust Vinaigrette
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Use With:
- Chopped salads (like spring greens + grilled shrimp)
- Roasted veggies (drizzle while warm)
- Pasta salads or grain bowls (We sampled this at the Minnesota State Fair)
- As a marinade for chicken, tofu or fish
Ingredients
- ¼ cup olive oil (extra virgin or a mellow blend)
- 1½ tablespoons white wine vinegar (or champagne vinegar for a softer note)
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1 teaspoon Dijon mustard (emulsifier, yay SCIENCE!)
- ¾ teaspoon Tasty Tin® Garlic Dust
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½ teaspoon honey (optional but we like the sweet hint)
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1 teaspoon fresh lemon juice (fresh is best but use what you have)
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Salt to taste
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Black pepper to taste
Directions
In a small bowl or jar, whisk together vinegar, Dijon, lemon juice, Garlic Dust, and honey until smooth.
Slowly drizzle in the olive oil while whisking to emulsify.
Taste and adjust: if it needs a touch more brightness, add ½ tsp more vinegar or lemon; if it’s too sharp, a bit more oil or honey will mellow it.