How to Use Pryme Thyme: Garlic + Herb Recipes That Go Beyond Chicken

🌿 So You Got Pryme Thyme, What Now?

 

Garlic meets herb garden in this thyme-kissed blend that brings major flavor—without doing the most.

Pryme Thyme is herby, bold, and surprisingly flexible. It’s thyme-forward (obviously), but with a generous dose of garlic that keeps it grounded and powerful. Perfect for home cooks who want their food to taste like they tried—even if they didn’t.

This isn’t a background seasoning. This is your main character energy blend.

 

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🍳 Where We Use It:

 

 

• Eggs + frittatas – a few dashes and that egg bake gets a whole new lease on life

• Lamb, beef, chicken – grilled, braised, or roasted

• Roasted potatoes or green beans – a house favorite

• Meatballs – turkey, beef, or chicken

• Soup bases or bone broth – adds savory depth and makes it taste “meatier” without much effort

• Garlic butter for bread, flatbreads, or pasta

• Grilled flatbreads – brushed with olive oil, sprinkled with Pryme Thyme, and lightly charred

• Marinated feta – pair with Spicy Garlic Dust and a drizzle of EVOO 😍

 

 

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✨ Surprising Wins:

 

 

• Mixed into bread dough, garlic knots, or pizza crusts (check out @dip_it_dohnuts on IG—they made Garlic Parmesan Cronuts with marinara and YES, Pryme Thyme or Garlic Dust would absolutely elevate that sauce)

• Tossed into savory scones or quiche

• Added to white beans or chickpeas for a cozy, craveable bowl

• Seasoned over grilled zucchini or squash

• Stirred into rice pilaf with lemon and butter

• Layered with Spicy Garlic Dust for a bold herby heat

 

 

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Pryme Thyme leans Mediterranean, but it’s got range. Add lemon to brighten it, drizzle olive oil to mellow it, or use it with your favorite grilled meats for something that tastes like you went to culinary school.

🛒 Grab your jar of Pryme Thyme here.

💡 Need ideas? Check out this Sautéed Spinach recipe or make it part of your next charcuterie board.