Grilled Corn with Honey Garlic Dust Butter: The Sweet-Savory Side You Didn’t Know You Needed
Grilled Corn with Honey Garlic Dust Butter
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Category
sides
Servings
4
Prep Time
5 minutes
Cook Time
15 minutes
Ingredients
- 4 ears of fresh corn, husks removed
- 4 tbsp unsalted butter, softened
- 1 tsp Tasty Tin® Garlic Dust
- 2 tsp honey (or hot honey if you want a little heat)
- Flaky salt, to finish (optional)
-
Fresh parsley or dill for garnish (optional)
Directions
- Preheat your grill to medium-high.
- Make the butter: In a small bowl, mix softened butter, Garlic Dust, and honey until smooth.
- Grill the corn: Cook directly on the grates, turning occasionally, for 10–12 minutes or until lightly charred.
- Slather the hot corn with your honey garlic butter.
- Finish with flaky salt and herbs, if desired.
Recipe Note
💡 Tips:
- Leftover butter? Use it on roasted carrots, potatoes, or a warm biscuit.
- Want heat? Add a pinch of Spicy Garlic Dust or a drop of chili crisp.
- Want a full meal? Pair with grilled shrimp and cucumber salad.