Garlic Butter with Garlic Dust (Easy Compound Butter)
Garlic Butter
Rated 5.0 stars by 1 users
Category
Condiment
Cuisine
American
Author
Tasty Tin
Servings
4
Prep Time
5 minutes
This garlic butter is one of the easiest ways to add flavor without extra work. Just mix butter with Garlic Dust and keep it in the fridge for the week.
Ingredients
-
1 stick unsalted butter (softened)
-
1–2 teaspoons Garlic Dust
-
1 tsp neutral oil (optional, for a smoother texture)
Directions
Add softened butter to a bowl.
Sprinkle in Garlic Dust.
Mix until fully combined.
Store in the fridge and use as needed.
(Optional) Mix in a small amount of neutral oil for a smoother, more spreadable butter.
Recipe Note
Use on bread, vegetables, chicken, or potatoes
Adjust Garlic Dust to taste
Keeps well in the fridge for several days
Adding a small amount of neutral oil helps keep the butter soft and easier to spread, especially straight from the fridge
Grapeseed oil works well, but any neutral oil will do