Garlic Butter Crabs with Garlic Dust
Garlic Butter Crabs with Garlic Dust
Rated 5.0 stars by 1 users
Category
Seafood/Main Dish
Cuisine
Coastal
Author
Tasty Tin
Servings
2
Prep Time
10 minutes
Cook Time
5 minutes
This simple garlic butter seafood method is actually what inspired the creation of Garlic Dust. Read the full story of how the blend started here.
Ingredients
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Fresh crabs (or shrimp, scallops, or other seafood)
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Butter (you can use real butter, squeezable margarine or liquid butter)
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Tasty Tin Garlic Dust
Directions
1. Cook your seafood using your preferred method (steam, boil, sauté, or grill).
2. Melt butter in a small pan or bowl.
3. Drizzle the melted butter over the cooked seafood.
4. Sprinkle generously with Garlic Dust and toss to coat.
5. Serve immediately.
Recipe Note
Garlic Dust was originally created while making garlic crab trays at a fish market. The blend was designed to be used with a generous hand, so don’t be shy — keep shaking.
Check out the story behind my favorite thing to eat, Garlic Dust, what is it and where did it come from?