Crab Rice

Name: Tasty Tin's Garlic Dust Crab Rice
Ingredients: 8 oz fresh blue crab meat (special or claw); 1 cup uncooked rice, jasmine or basmati; 2 cups chicken broth, divided; ½ cup minced bell pepper, any color works; ½ cup minced sweet onion; 2 TBSP Tasty Tin® Garlic Dust, divided; 1 TBSP butter; 1 TBSP neutral oil, grapeseed or canola; ⅛ tsp fresh thyme and Italian parsley, optional

Tasty Tin's Garlic Dust Crab Rice

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Author

Tasty Tin

A simple way to enjoy the flavors of Tasty Tin & the sea!

Ingredients

8 oz fresh blue crab meat (special or claw)
1 cup uncooked rice, jasmine or basmati
2 cups chicken broth, divided
½ cup minced bell pepper, any color works
½ cup minced sweet onion
2 TBSP Tasty Tin® Garlic Dust, divided
1 TBSP butter
1 TBSP neutral oil, grapeseed or canola
⅛ tsp fresh thyme and Italian parsley, optional

Directions

In a dutch oven or deep pan with a tight fitting lid, heat oil and butter over medium heat.
Add onions, peppers, and 1 tbsp of Garlic Dust. Sauté until vegetables are translucent.
Add rice and mix to coat grains in the mixture.Add 1.5 cups of chicken broth and bring to a simmer.
Cover and reduce the heat to low. Cook until rice is done, approximately 15-20 minutes.
Turn off heat and gently stir in crabmeat, Garlic Dust and top with fresh herbs

Recipe Note

Use the extra chicken broth for reheating!

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