Recipe Testers Club is where we share what we’re working on before it’s fully baked. Think of it as tasting a recipe mid-cook to see if the flavors are working. Sometimes that means a brand new idea. Sometimes it’s a small refinement to something familiar. Everything here is made with the same care as our blends now, these tests just require more feedback from real tastebuds.
We don’t map these out months ahead or lock ourselves into a schedule. When something feels ready to taste, it shows up here. When it sells out, that round is done. Simple.
If you enjoy good food and like being part of the process, pull up a seat at the table. Use it the way you normally cook, see how it fits into your kitchen, and let us know what you think. We’ll send you a short, three-question survey for feedback. Then we’ll take it from there.
When this test sells out, the Recipe Testers Club will pause until the next item is ready. Hit the “Notify Me When Available” button to be the first to know what’s coming next.
February 2026: Spicy Garlic Dust (v2)
This small-batch test revisits our Spicy Garlic Dust with a few quiet adjustments. If you’ve used it before, this should feel familiar, like a dish you’ve had before that’s been cooked just a little more confidently.
If you haven’t tried the original version, you can add on a jar to compare the two and see how they stack up in your kitchen.
Cook with it. See how it fits. Tell us what you think.
