Taco Tuesday just got better! Spicy Shrimp with sweet salsa is a win for any night of the week
Spicy Shrimp Tacos
Spicy Shrimp Tacos
Rated 5.0 stars by 1 users
Category
Entree
Cuisine
Mexican
Author:
TT
Servings
4
Prep Time
15 minutes
Cook Time
15 minutes
Elevate your taco Tuesday with these easy to make shrimp tacos! Don't like shrimp? Substitute your favorite white fish or even chicken! Not a fan of spicy? Our regular Garlic Dust is perfect for you.
Ingredients
- 1 Haas avocado, cubed
-
3 tablespoons finely chopped red onion
-
3 tablespoons chopped pineapple or mango
-
1/2 jalapeno pepper, finely chopped
- 2 tablespoons chopped fresh cilantro
- 1 tablespoon fresh lime juice
-
½ teaspoon To Taste
-
1 pound peeled and deveined 16/20 ct shrimp
-
2 teaspoon Spicy Garlic Dust
- 1 tablespoon olive oil
-
8 tortillas (corn or flour work)
- 1 cup shredded romaine lettuce
Directions
Combine the avocado, onion, jalapeno pepper, pineapple or mango, cilantro, lime juice and salt in a bowl and set aside. Combine the shrimp, Spicy Garlic Dust, To Taste in a bowl and set aside.
Heat the oil in a large nonstick skillet over medium-high heat. Add the shrimp and cook 2 1/2 to 3 minutes per side or until opaque. Transfer to a plate and keep warm.
Heat tortillas in a dry skillet over medium-high heat until hot and lightly toasted, about 30 seconds per side.
Serve 2 tortillas on each plate and top each with 2 tablespoons avocado mixture and the shrimp, top with lettuce. Serve immediately.