Summer is almost here and you know what that means....
A severe lack of wanting to turn on the stove or oven! No but forreal at the height of summer the tomatoes are so sweet there's really no reason to cook them for concentrating flavors. Them fresh and mashed works!
This no-cook tomato sauce is proof that sometimes the best cooking is no cooking at all. When tomatoes are at their peak—juicy, sweet, and bursting with flavor—all you need is a little mashing, some good olive oil, and maybe a sprinkle of your favorite seasoning.
It's perfect for pasta, bruschetta, or just eating with a spoon (no judgment here). Fresh, simple, and exactly what summer cooking should be.