Father's Day Ribs Recipe
Father’s Day Ribs with A Sprinkle of Spice
Tasty Tin
4
15 minutes
120 minutes
Grilling
Entrees
Whether you're cooking for Dad, your partner, or just feeding your people, these ribs bring the flavor. Coated in A Sprinkle of Spice, finished with a buttery foil wrap, and made with love.
Ingredients
- 1–2 racks pork spare ribs or baby back ribs
- 2–3 tbsp Tasty Tin® A Sprinkle of Spice (more if making multiple racks)
- 2 tbsp yellow mustard (optional, as a binder)
- 2–3 tbsp brown sugar (optional for sweet heat crust)
- 3–4 chunks unsalted butter (per rack)
- 2 tbsp brown sugar
- 1–2 tbsp honey
Directions
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- Flip the ribs bone-side up and remove the thin membrane. Use a butter knife to lift a corner, then grab it with a paper towel and peel it off. This helps the seasoning absorb fully.
- Rub a light layer of yellow mustard on both sides of the ribs. It won’t affect the flavor but helps the seasoning stick and form a better crust.
- Coat the ribs with A Sprinkle of Spice. For a sweet-spicy crust, mix equal parts brown sugar and A Sprinkle of Spice before rubbing it in.
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- Set your grill or smoker to around 250°F. Cook ribs for 2–2.5 hours until they bend slightly when picked up from the middle (but don’t fall apart).
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- Lay out a long piece of foil. Add butter, a sprinkle of brown sugar, and a drizzle of honey. Place ribs meat-side down, wrap tightly, and return to the grill meat-side up for 20–30 minutes.
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- Let ribs rest for 10 minutes before slicing. Sauce is optional—these ribs are flavorful enough to stand alone.