Spring Veggies are some of the best Veggies

🥣 A Green Crush – Asparagus Soup for Spring

I've always had a weird obsession with certain vegetables.  As a very young kid, I adored broccoli.  I mean, I ADORED it!  Like, I wanted to eat it at every meal.  

Then I didn't...for years...I didn't touch it.

But I hit my 20s and I was back in love with broccoli.  And then I met the mighty asparagus.  Honestly for years, I thought asparagus was just a type of green bean.  And my mom has ALWAYS loved green beans.  So much, that I would skip them most times.  But something had me try asparagus and you know what?

I found a new green love.  

🥬 Why Asparagus Soup Works

Spring is asparagus season—it’s tender, earthy, and naturally elegant. It doesn’t need much to shine, which is exactly why I love turning it into soup. It’s easy, it’s light, and it somehow feels both comforting and a little fancy.

The base of this soup is simple: fresh asparagus, sautéed onions, a little broth, and a quick blend until creamy. But the real trick? Seasoning it well.

I like mine with a pinch of To Taste for that classic salt-and-pepper baseline, plus a sprinkle of A Sprinkle of Spice or even Pryme Thyme if I want a little herbal warmth.