As soon as I saw the description for this I knew I would like it - what I *didn’t* realize at the time is how versatile it would turn out to be. It makes adding a little kick of flavor to anything so, so easy. I started out using this on chicken (as delicious as expected), but I’ve also found it really helpful for adding quick flavor to so many other dishes. This week I used it in a butternut squash soup and a simple homemade cheese sauce - just what our baked potatoes and veggies needed to make a basic dinner instantly feel more elevated. When I picked this up, Thembi took the time to give me many more ideas I can’t wait to try this winter, too. An instant addition to my "must reorder” list!