You say tomato…
Every year my now 88 year old grandfather grows tons of his favorite vegetables (and fruits) in his garden in Philadelphia. You can always find a tomato, tons of lima beans, string beans, cabbage or collards. He was raised on a farm in North Carolina during the 1930s & 1940s a time when many families had to grow their own food to survive.
Today the farm to table movement is booming with a whole new generation leading the charge.
Tomatoes have long been considered as a beginner gardeners friend, especially grape and cherry tomatoes. In fact, when I was in the 3rd grade one of our projects was to grow cherry tomatoes (luckily, my grandfather was able to revive my almost dead plant before it was due). And even though my gardening skills leave much to be desired, there are numerous farmers around the country with tons of tomatoes this time of year.
And such a versatile fruit that is treated like a vegetable deserves a box.
Eating them raw in salads and gazpacho or roasted in a hot soup or tomato sauce, tomatoes are great for large dishes that you can freeze or can.
All the recipes this month may call for a specific type of tomatoes but feel free to swap out your favorites or what is abundant at the markets. Maybe even branch out and try the many heirloom varieties easily found these days.